Texas Roadhouse Butter Chicken Skillet
Indulge in the flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful one-pan meal that combines tender chicken breasts with a rich and creamy honey garlic sauce enhanced by smoky paprika. This dish is perfect for busy weeknights or special gatherings, offering a deliciously satisfying experience with minimal cleanup. In just 25 minutes, you can serve this flavorful dish that will have everyone asking for seconds. It’s versatile enough to pair with your favorite sides, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
- Heat olive oil in a non-stick skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and set aside.
- Deglaze the pan with chicken broth, scraping up any bits stuck to the bottom.
- Stir in the butter mixture until heated through. Return chicken to the skillet to coat in sauce and simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg