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Thai Chicken Meatballs in Creamy Coconut Curry

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Indulge in a culinary adventure with Thai Chicken Meatballs in Creamy Coconut Curry, a dish that perfectly balances comforting flavors and vibrant spices. These tender chicken meatballs are soaked in a luscious coconut curry sauce, creating a delightful harmony of taste and texture. Quick to prepare and full of aromatic ingredients, this recipe is ideal for busy weeknights or special gatherings. Serve them over fluffy jasmine rice or toss them into lettuce wraps for a refreshing twist. Whether you’re a seasoned cook or just starting out, this dish promises to impress your family and friends with its authentic Thai essence.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp red curry paste
  • 1 tsp soy sauce
  • 1 egg
  • 1 tbsp cornstarch or panko breadcrumbs
  • 1 tbsp cilantro, chopped
  • Salt and pepper, to taste
  • 1 can (14 oz) coconut milk (full-fat)
  • 1 tsp brown sugar or honey

Instructions

  1. In a mixing bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, red curry paste, soy sauce, egg, cornstarch (or breadcrumbs), chopped cilantro, salt, and pepper. Mix until combined.
  2. Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  3. Heat oil in a frying pan over medium heat. Cook the meatballs until golden brown on all sides; set aside.
  4. In the same pan, add coconut milk and brown sugar (or honey). Bring to a gentle simmer.
  5. Return the meatballs to the pan and simmer for about 10 minutes to meld flavors.
  6. Serve hot over rice or noodles, garnished with fresh herbs if desired.

Nutrition

Find it online: https://recipesbypenelope.com/thai-chicken-meatballs-in-creamy-coconut-curry/