THE BEST BANANA BREAD RECIPE
Indulge in the warmth and comfort of homemade banana bread with this easy-to-follow recipe. THE BEST BANANA BREAD RECIPE is perfect for breakfast, snacks, or dessert, filling your kitchen with a delightful aroma that will bring everyone together. Made with ripe bananas and simple ingredients, this moist and fluffy bread is customizable to suit your taste—add nuts for crunch or swap sugar types for a unique twist. Whether you enjoy it toasted with butter or as a dessert sandwich with ice cream, this banana bread is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- â…“ cup butter, melted
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine mashed bananas and melted butter.
- Stir in the egg, granulated sugar, and vanilla until well blended.
- Gently fold in flour, baking soda (or baking powder), and salt until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick inserted comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approx. 67g)
- Calories: 182
- Sugar: 9g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/the-best-banana-bread-recipe/