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The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken
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Indulge in The Best Buttermilk Fried Chicken, a mouthwatering dish that delivers a delightful crunch and juicy flavor in every bite. This recipe features chicken marinated overnight in a rich buttermilk blend, ensuring each piece is tender and packed with flavor. Coated in a perfectly seasoned flour mix, the chicken develops an irresistible golden-brown crust when fried to crispy perfection. Whether served as the centerpiece of a family dinner or enjoyed in sandwiches and salads, this versatile dish is sure to impress everyone at your table. Pair it with classic sides like coleslaw or mashed potatoes for an unforgettable meal that brings comfort and joy to any occasion.

Ingredients

Scale
  • 8 pieces bone-in, skin-on chicken (preferably thighs and legs)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • Vegetable oil for frying
  • 1½ teaspoon garlic powder
  • 1½ teaspoon paprika
  • 1½ teaspoon onion powder
  • 1½ teaspoon salt
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried mustard
  • 1 teaspoon cayenne pepper
  • 1 tablespoon baking powder

Instructions

  1. 1. Marinate chicken in a large bowl with buttermilk and seasonings for at least 1 hour (preferably overnight).
  2. 2. In a shallow dish, whisk together flour and remaining dry ingredients.
  3. 3. Heat vegetable oil in a deep fryer or large pot to 340°F.
  4. 4. Dredge marinated chicken pieces in the flour mixture until well coated.
  5. 5. Fry in batches for about 15 minutes each or until golden brown and cooked through (internal temp should reach 170°F).
  6. 6. Drain on a wire rack before serving.

Nutrition

Find it online: https://recipesbypenelope.com/the-best-buttermilk-fried-chicken/