The Best Healthy Banana Bread Recipe
Indulge in the deliciousness of The Best Healthy Banana Bread Recipe, a moist and flavorful treat that’s perfect for breakfast or as a quick snack. This delightful bread is packed with rich banana flavor and made with wholesome ingredients like whole wheat flour and natural sweeteners. Its versatility allows you to enjoy it plain, slathered with nut butter, or topped with fresh fruit. Plus, it freezes beautifully, making it a convenient option for busy mornings. Whip up this easy banana bread recipe in no time and savor each bite guilt-free!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour (or regular whole wheat flour)
Instructions
- Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan with cooking spray and line it with parchment paper.
- Melt the butter in a large glass bowl using a microwave or on the stove.
- Mix the melted butter with honey and mashed bananas until well combined, then whisk in the eggs.
- Add baking soda, salt, cinnamon, and vanilla extract to the wet mixture, whisking until combined.
- Gradually mix in the flour using a rubber spatula until just combined—avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for approximately 55-65 minutes, checking doneness with a toothpick.
- Allow the bread to cool in the pan for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg