The BEST Honey Vanilla Banana Bread
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that’s perfect for breakfast or as a sweet snack. This easy recipe substitutes refined sugars with natural honey, ensuring a healthier option without compromising on taste. The aromatic blend of vanilla and ripe bananas creates a comforting experience that will impress family and friends alike. Whether enjoyed fresh out of the oven or toasted with butter, this banana bread is versatile enough to adapt to your preferences, allowing you to add nuts or chocolate chips for extra flair.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Combine the mashed bananas, honey, melted butter, eggs, milk, and vanilla in a separate bowl; whisk until well mixed.
- In another bowl, combine the flour and any desired dry ingredients like baking powder.
- Gradually add the dry ingredients to the wet mixture using a rubber spatula; mix until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg