The Best Recipe For Marry Me Chicken Pasta
Indulge in the creamy, vibrant flavors of The Best Recipe For Marry Me Chicken Pasta. This delightful dish combines tender chicken cutlets with sun-dried tomatoes and a rich, velvety sauce, making it perfect for romantic dinners or busy weeknights. Ready in just 40 minutes, this one-pan wonder ensures minimal cleanup while delivering maximum flavor. Each bite offers a comforting embrace, sure to impress your loved ones and elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced into thin cutlets
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Season the chicken cutlets with salt and pepper. In a large skillet over medium-high heat, warm 1 tablespoon of olive oil. Sear the chicken until golden brown on both sides (about 3-4 minutes each). Remove and keep warm.
- Boil salted water in a pot and cook pasta according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In the same skillet, add remaining olive oil and sauté garlic for 30 seconds. Stir in sun-dried tomatoes for an additional minute.
- Pour in heavy cream and simmer gently. Mix in Parmesan cheese until melted; adjust thickness with reserved pasta water if necessary. Season to taste.
- Slice chicken and return it to the skillet with drained pasta. Toss until well coated and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 770mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg