The Joy of special occasion Fudge
Indulge in the festive spirit with The Joy of special occasion Fudge, a delightful treat that’s sure to spread cheer at your holiday gatherings. This creamy and colorful fudge features layers of sweetened condensed milk and white chocolate, creating a rich texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red food coloring
- Green food coloring
- Optional: 1/4 cup holiday sprinkles for decoration
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat until smooth. Stir in vanilla extract.
- Divide the mixture into three bowls; tint one bowl red, another green, and leave the third plain.
- Layer the red mixture in the prepared pan, followed by the plain and then the green mixture. Swirl with a knife for a marbled effect.
- Add sprinkles on top if desired, then refrigerate for at least 2 hours until firm.
- Lift out using parchment paper and cut into squares to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/the-joy-of-special-occasion-fudge/