The Pioneer Woman Chili
The Pioneer Woman Chili is a hearty and flavorful dish that’s perfect for any gathering or cozy night in. This comforting chili is packed with tender ground beef, protein-rich beans, and a blend of aromatic spices that create a warming sensation with every bite. Easy to prepare and customizable with your favorite toppings, it’s the ultimate crowd-pleaser that can be made in under an hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef or ground turkey
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot or Dutch oven over medium heat, sauté the diced onion until translucent. Add green bell pepper and garlic; cook until fragrant.
- Push vegetables to one side of the pot and add ground beef or turkey to the other side; brown until fully cooked.
- Mix in diced tomatoes (with juices), tomato sauce, beef broth, kidney beans, pinto beans, and spices. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low and let simmer uncovered for about 45 minutes, stirring occasionally.
- After simmering, taste for seasoning adjustments before serving hot with your choice of toppings like shredded cheese or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/the-pioneer-woman-chili/