This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a refreshing and zesty cake that will brighten any occasion. With its simple preparation in just one bowl, this delightful treat minimizes cleanup while delivering an explosion of citrus flavor. The combination of freshly squeezed lemon juice and zest creates a light, fluffy cake that is perfect for summer gatherings, birthdays, or a cozy dessert at home. Topped with a sweet lemon glaze, this cake is sure to impress family and friends alike. Enjoy it plain or pair it with fresh berries for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup lemon juice
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together sugar and butter until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture alternately with milk until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice until smooth.
- Cool the cake for 10 minutes in the pan before transferring it to a wire rack; drizzle with glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg