Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. Combining the sweet, smoky essence of toasted vegan marshmallows with rich coffee flavors, this syrup is a must-try for any brunch or cozy morning at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla
- Pinch salt
Instructions
- In a saucepan, mix water and sugar over low-medium heat until dissolved.
- On a lined cookie sheet, broil the vegan marshmallows at 375°F for about 2 minutes until golden brown.
- Add toasted marshmallows to the sugar mixture and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer into a bowl to remove solids.
- Allow to cool, then stir in vanilla and salt before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg