Toffee Apple Crumble
Indulge in the comforting warmth of Toffee Apple Crumble, a delightful winter dessert that brings together soft, caramel-coated apples and a buttery oat topping. Perfect for cozy family gatherings or intimate nights in, this recipe encapsulates the essence of comfort food. The sweet aroma of baking apples and rich toffee sauce fills your kitchen, inviting everyone to the table. Serve it warm with vanilla ice cream or a dollop of whipped cream for an extra special treat. Simple to prepare and versatile enough to customize with your favorite apple varieties or toppings, this Toffee Apple Crumble is sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Gala, Braeburn)
- 75g golden syrup
- 75g soft light brown sugar
- 50g butter
- 225g plain flour
- 150g cold diced butter (for crumble)
- 75g rolled oats
- 75g demerara sugar
Instructions
- Preheat oven to 180C/350F.
- In a saucepan, combine golden syrup, soft light brown sugar, butter, and vanilla extract over medium heat until melted. Stir in cooking and eating apples with sugar and cinnamon. Cook for about 5 minutes until softened.
- For the crumble topping, mix flour, oats, salt, and cold diced butter in a bowl until it resembles breadcrumbs. Stir in demerara sugar.
- Pour the apple mixture into a pie dish, drizzle with cooled toffee sauce, and top with the crumble mixture.
- Bake for 30–40 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/toffee-apple-crumble/