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Toffee Icebox Cookies

Toffee Icebox Cookies
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Indulge in the delightful crunch of Toffee Icebox Cookies, where buttery goodness meets rich toffee flavor. These cookies are perfect for any occasion—whether you’re enjoying them with a cup of coffee or sharing them at a festive gathering. The icebox method allows you to prepare the dough ahead of time and slice it into perfectly uniform rounds whenever you crave a treat. With just a handful of pantry staples, these cookies are an elegant solution for easy dessert ideas that require minimal effort but deliver maximum satisfaction. Enjoy their crispy edges and chewy center as they become your new favorite sweet snack!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup toffee bits
  • 2 tablespoons butter (for glaze)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • 2 tablespoons extra toffee bits (for topping)

Instructions

  1. Cream the softened butter and powdered sugar together in a mixing bowl until fluffy.
  2. Add vanilla extract, then gradually mix in flour and salt until fully combined.
  3. Fold in the toffee bits evenly throughout the dough.
  4. Shape the dough into two logs (about 2 inches wide), wrap in plastic wrap, and chill for at least 2 hours.
  5. Preheat oven to 350°F (175°C). Slice the chilled dough into 1/4-inch rounds.
  6. Place on parchment-lined baking sheets and bake for 10-12 minutes until edges are lightly golden.
  7. Let cool on a wire rack before glazing with prepared icing.

Nutrition

Find it online: https://recipesbypenelope.com/toffee-icebox-cookies/