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Traditional Vanilla Extract (Alcohol-Free)-Soaked Fruit Cake

Traditional Rum-Soaked Fruit Cake
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Indulge in the delightful experience of our Traditional Vanilla Extract (Alcohol-Free) Soaked Fruit Cake, a moist and flavorful centerpiece perfect for any celebration. This rich cake is filled with a vibrant blend of dried fruits, candied ginger, and nuts, all harmoniously soaked in a luscious vanilla syrup. Whether it’s for holiday gatherings or cozy family get-togethers, this cake stands out with its unique flavor profile and festive appeal. Easy to make and packed with nutritious ingredients, it’s sure to become a favorite for dessert lovers all year round.

Ingredients

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  • 1 1/2 cups mixed dried fruits (raisins, currants, chopped dates, apricots)
  • 1 cup candied ginger, finely chopped
  • 1 cup chopped walnuts or pecans
  • 1 cup unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup apple juice (for soaking)
  • Zest of one orange
  • 1 tablespoon honey
  • 1/4 cup milk
  • 1 tablespoon sugar

Instructions

  1. Preheat your oven to 325°F (165°C). Line a 9-inch round cake pan with parchment paper and grease it well.
  2. Combine the dried fruits and candied ginger in a bowl. Pour the orange juice and apple juice over them. Let soak for at least 30 minutes to enhance their flavor.
  3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves until evenly combined.
  4. Beat the unsalted butter and brown sugar using an electric mixer until light and fluffy. Add eggs one at a time while mixing well after each addition. Stir in the vanilla extract and orange zest.
  5. Gradually add the dry ingredients to the butter mixture in three parts, alternating with adding milk, starting and ending with dry ingredients.
  6. Gently fold in the soaked fruits along with any remaining liquid and chopped walnuts or pecans until just combined.
  7. Pour the batter into the prepared pan. Bake for about 1 ½ to 2 hours or until a toothpick inserted into the center comes out clean.
  8. While the cake bakes, combine apple juice, honey, and sugar in a small saucepan. Heat gently until sugar dissolves completely and the mixture thickens slightly.
  9. Once baked, let your fruit cake cool completely. Poke holes across its surface using a skewer or fork. Pour the prepared syrup over it generously. Wrap in parchment paper followed by plastic wrap to let it rest for at least 24 hours before serving for optimal flavor development.

Nutrition

Find it online: https://recipesbypenelope.com/traditional-vanilla-extract-alcohol-free-soaked-fruit-cake/