Tuna Macaroni Salad
Tuna Macaroni Salad is a creamy, flavorful dish that’s perfect for any occasion—from picnics to lunch at home. This delightful salad features a harmonious mix of tender elbow macaroni, protein-rich tuna, crisp vegetables, and a zesty dressing, making it not just satisfying but also nutritious. With its easy preparation in under 20 minutes, it’s an ideal choice for busy days or gatherings. Whether served as a main dish or alongside your favorite sides, this versatile salad is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 3 (5-ounce) cans tuna packed in water, drained
- 3 hard-boiled eggs, chopped
- 1 shallot, diced
- 1 cup frozen peas, thawed
- Fresh lemon juice
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and rinse with cold water.
- In a mixing bowl, combine mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice.
- In a large bowl, mix cooled macaroni with the dressing. Fold in tuna, chopped eggs, shallot, and peas until evenly combined.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/tuna-macaroni-salad/