Turkey and Havarti Croissant Sandwich
Transform your leftover turkey into a delightful meal with this Turkey and Havarti Croissant Sandwich. This easy-to-make sandwich combines tender turkey slices with rich Havarti cheese, all nestled in flaky croissants. The sweet apricot jelly and tangy honey mustard create a flavor explosion that makes every bite a treat. Perfect for lunch, brunch, or a quick dinner, this versatile dish is not only satisfying but also an excellent way to repurpose holiday leftovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 8 slices of Havarti cheese
- 16 slices of turkey
- 4 tablespoons apricot jelly
- 4 tablespoons honey mustard
- ½ cup arugula or microgreens
- 2 tablespoons butter
- Everything bagel seasoning (to taste)
- Honey (for drizzling)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice each croissant in half; spread apricot jelly on one half and honey mustard on the other.
- Layer one slice of Havarti cheese on the bottom half, followed by four slices of turkey, and top with arugula or microgreens.
- Replace the top half of the croissant, brush with butter, sprinkle with everything bagel seasoning, and drizzle with honey.
- Bake for about five minutes or until the cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 10g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg