Turkey Melt with Cheddar, Spinach, and turkey Bacon
Indulge in the warmth and comfort of a Turkey Melt with Cheddar and Spinach, perfect for any day of the week. This delightful sandwich features layers of tender turkey and fresh spinach, all embraced by gooey cheddar cheese between crispy slices of bread. It’s an easy-to-make meal that’s not only satisfying but also versatile enough to pair with your favorite soup or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 2 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread (or thick, crusty bread of choice)
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons softened butter
Instructions
- Gather all ingredients on the counter.
- Spread honey mustard on one side of each slice of bread.
- Layer cheese on two slices followed by turkey, spinach, tomato slices, and turkey bacon.
- Top with another slice of bread (mustard side down).
- Heat a non-stick skillet over medium heat and add softened butter.
- Place sandwiches in the skillet once the butter is melted.
- Cook for about 3-4 minutes per side until golden brown and cheese is melted.
- Remove from heat, cut in halves if desired, and serve warm with your favorite soup or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 4g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg