Turkey Roulade Recipe

This Turkey Roulade Recipe with Cranberry Stuffing is an exceptional dish for any holiday gathering. Whether it’s Thanksgiving or a cozy Christmas dinner, this roulade is not only visually stunning but also packed with flavor. The combination of tender turkey breast, savory stuffing, and rich gravy makes it a memorable main course that will impress your guests and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh herbs, cranberries, and turkey creates a delightful taste experience.
• Impressive Presentation: The roulade looks sophisticated on the table, making any meal feel special.
• Easy to Prepare: Despite its elegant appearance, this recipe is straightforward and can be made in under two hours.
• Versatile Dish: Perfect for holidays, gatherings, or even a Sunday dinner—it’s suitable for any occasion!
• Leftover Friendly: Enjoy the delicious leftovers in sandwiches or salads the next day.

Tools and Preparation

Preparing the Turkey Roulade requires some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Roasting pan
• Meat thermometer
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts through the turkey breast, which helps in rolling it neatly.
• Roasting pan: A good roasting pan allows even cooking and easy cleanup after your dish is ready.
• Meat thermometer: Using a meat thermometer guarantees that your turkey is cooked to perfection without drying out.

Ingredients

This Turkey Roulade with Cranberry Stuffing is packed with flavors that elevate your dining experience.

For the Turkey Roulade:

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing:

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy:

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Begin by laying the boneless turkey breast skin-side down on a cutting board. Carefully slice horizontally through the thickest part to create an even layer.

Step 2: Season the Turkey

Sprinkle kosher salt evenly over the surface of the turkey breast. Then add vinegar to enhance flavor.

Step 3: Make the Stuffing

In a mixing bowl, combine small bread cubes, softened butter, minced onion, celery, sage leaves, parsley, poultry seasoning, salt, pepper, beaten egg, chicken broth, and chopped cranberries. Mix until well combined.

Step 4: Assemble the Roulade

Spread the stuffing mixture evenly over the flattened turkey breast. Carefully roll it up from one end to another tightly. Use kitchen twine to secure it if necessary.

Step 5: Roast the Roulade

Preheat your oven to 350°F (175°C). Place the rolled turkey in a roasting pan seam-side down. Cover loosely with Reynolds Wrap® Heavy Duty Foil. Roast for about 60 minutes or until a meat thermometer reads 165°F (74°C).

Step 6: Make Gravy

While the roulade is roasting, prepare gravy by mixing broth with sage and poultry seasoning in a saucepan over medium heat. Whisk in flour until smooth and let simmer until thickened.

Step 7: Serve

Once cooked through, remove from oven and let rest for about 10 minutes before slicing. Serve warm slices drizzled with gravy for an unforgettable meal!

How to Serve Turkey Roulade Recipe

Serving turkey roulade can elevate any meal, especially during holidays or family gatherings. Here are some delightful serving suggestions to complement this delicious dish.

Pair with Fresh Vegetables

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned with salt, these sprouts are crunchy and flavorful.
• Steamed Green Beans: A simple side that adds a pop of color and freshness to your plate.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting accompaniment.

Add a Side Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing contrast.
• Cranberry Spinach Salad: Combining spinach, dried cranberries, and walnuts brings a sweet and nutty flavor to the table.

Serve with Gravy

• Turkey Gravy: Drizzle homemade turkey gravy over the roulade for added moisture and flavor.

How to Perfect Turkey Roulade Recipe

Achieving the perfect turkey roulade requires attention to detail. Follow these tips to ensure success.

• Boldly season your turkey: Generously season the turkey breast before rolling. This enhances flavor throughout.
• Use fresh ingredients: Fresh herbs and vegetables elevate the stuffing’s flavor profile significantly.
• Roll tightly: When rolling the turkey, ensure it’s tight but not too tight; this helps keep the stuffing intact while cooking.
• Let it rest: Allow the roulade to rest after cooking for at least 10 minutes. This helps retain juices for a moist result.
• Check internal temperature: Use a meat thermometer to ensure it reaches 165°F for safety and optimal texture.

Best Side Dishes for Turkey Roulade Recipe

Complementing your turkey roulade with side dishes can enhance your dining experience. Here are some top choices.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, they pair wonderfully with turkey.
2. Honey Glazed Carrots: Sweet carrots add a touch of sweetness alongside savory dishes.
3. Stuffing: A classic holiday side that meshes perfectly with turkey flavors; consider using leftover bread cubes.
4. Cranberry Sauce: Homemade cranberry sauce adds tartness that balances rich flavors beautifully.
5. Corn Pudding: This creamy dish offers a sweet contrast that complements the savory roulade.
6. Quinoa Salad: A nutritious option packed with veggies, providing texture and color on your plate.

Common Mistakes to Avoid

When preparing your Turkey Roulade Recipe, avoid these common pitfalls to ensure a delicious outcome.

• Boldly skip the brine: Not brining your turkey can lead to dry meat. Always brine it for at least a few hours before cooking to enhance moisture and flavor.

• Boldly underestimate the stuffing: Too little stuffing can cause your roulade to lack flavor. Make sure to use enough stuffing to fill the turkey breast evenly and avoid gaps.

• Boldly ignore resting time: Cutting into the roulade too soon can cause juices to run out. Allow it to rest for 10-15 minutes after cooking for optimal juiciness.

• Boldly rush the cooking time: Cooking at too high a temperature may result in overcooked edges and an undercooked center. Use a meat thermometer to check for doneness at 165°F (74°C).

• Boldly overlook seasoning: Skipping seasoning on both the turkey and stuffing will lead to bland results. Season generously with kosher salt and herbs throughout the preparation process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Turkey Roulade will last up to 3 days in the refrigerator.

Freezing Turkey Roulade Recipe

• Wrap the roulade tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for best quality.

Reheating Turkey Roulade Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the roulade in a baking dish with a splash of broth and cover with foil. Heat for about 20-30 minutes until warmed through.

• Microwave: Slice the roulade and place it on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals, checking frequently until heated through.

• Stovetop: In a skillet over medium heat, add a little broth or water, and warm slices covered until heated through, turning occasionally.

Frequently Asked Questions

If you have questions about this Turkey Roulade Recipe, here are some answers!

What is a Turkey Roulade Recipe?

A Turkey Roulade Recipe is a dish that features rolled turkey breast filled with flavorful stuffing, often served during holidays or special occasions.

Can I make this Turkey Roulade Recipe ahead of time?

Yes, you can prepare and assemble the roulade ahead of time. Just refrigerate it until you’re ready to cook it on your desired day.

What can I use instead of chicken broth?

You can substitute chicken broth with vegetable broth or even homemade stock for a different flavor profile in your Turkey Roulade Recipe.

How do I know when my Turkey Roulade is done?

The internal temperature should reach 165°F (74°C) when checked with a meat thermometer. This ensures that it’s fully cooked and safe to eat.

Final Thoughts

This Turkey Roulade Recipe is not only perfect for holiday gatherings but also versatile enough for any special occasion. With its delightful cranberry stuffing and savory gravy, it’s sure to impress your guests. Feel free to customize the filling with other herbs or fruits according to your taste!