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Turkey Roulade with Cranberry Stuffing

Turkey Roulade Recipe
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Elevate your holiday dining experience with this flavorful Turkey Roulade Recipe featuring cranberry stuffing. Perfect for festive gatherings or a cozy family dinner, this dish combines tender turkey breast rolled around a savory filling of herbs, fragrant cranberries, and wholesome bread. Not only does it look stunning on the table, but it also offers a delightful taste that will impress your guests. Served with rich homemade gravy, this roulade is not only a feast for the eyes but also a delicious centerpiece for any occasion.

Ingredients

Scale
  • 2 1/2 lbs boneless turkey breast half with skin
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking tapple vinegar
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lay the turkey breast skin-side down on a cutting board and slice horizontally through the thickest part.
  3. Season the turkey evenly with kosher salt and vinegar.
  4. In a mixing bowl, combine bread cubes, softened butter, onion, celery, sage, parsley, poultry seasoning, salt, pepper, egg, chicken broth, and cranberries; mix well.
  5. Spread the stuffing over the turkey and roll tightly from one end to the other. Secure with kitchen twine if needed.
  6. Place in a roasting pan seam-side down and cover loosely with foil. Roast for about 60 minutes until internal temperature reaches 165°F (74°C).
  7. While roasting, prepare gravy by whisking flour into simmering broth mixed with sage and poultry seasoning until thickened.
  8. Let the roulade rest for 10 minutes before slicing. Serve drizzled with gravy.

Nutrition

Find it online: https://recipesbypenelope.com/turkey-roulade-recipe/