Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the delightful world of Ultra Thick and Chewy Chocolate Chip Cookies! These cookies boast an irresistible combination of rich flavors and a perfectly chewy texture that will satisfy any sweet tooth. Perfect for family gatherings or a cozy night in, they are easy to make and even easier to enjoy. With their thick, gooey centers and slightly crisp edges, these cookies are sure to become a favorite treat. Plus, they can be frozen for those unexpected cravings, ensuring that fresh cookies are always just a bake away!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 400°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together flours, cornstarch, baking powder, baking soda, and salt.
- In a mixer, beat cold butter with sugars until creamy. Add the cold egg and vanilla; mix until combined.
- Gradually add dry ingredients along with chopped chocolate and walnuts. Mix on low until just combined.
- Scoop dough into balls on cookie sheets, pressing remaining chocolate chips on top if desired.
- Bake for 12 to 13 minutes or until edges are golden. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg