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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the rich flavors of our Upside-Down Caramel Pecan Cake, a dessert that is both visually stunning and deliciously satisfying. This elegant cake features a luscious caramel pecan topping over a fluffy vanilla sponge, making it perfect for any gathering—whether it’s a cozy family dinner or a festive celebration. With no frosting required, this cake is easy to make and an impressive addition to your dessert table. Its unique combination of sweet caramel and nutty pecans creates a delightful treat that will leave your guests wanting more.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a saucepan, melt unsalted butter with brown sugar over medium heat. Stir in optional maple syrup and pour into the bottom of the prepared pan. Top with chopped pecans.
  3. In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar, then stir in milk, vanilla extract, and melted butter until smooth.
  4. Gradually combine dry ingredients with wet mixture until just mixed. Pour batter over the pecan layer.
  5. Bake for 35–40 minutes or until golden brown and set in the center. Let cool for 10–15 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://recipesbypenelope.com/upside-down-caramel-pecan-cake/