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Vanilla Bean Brown Butter Cheesecake

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Indulge in the exquisite flavors of Vanilla Bean Brown Butter Cheesecake, a dessert that combines a rich, creamy filling with the nutty essence of brown butter and aromatic vanilla bean. With its velvety texture and buttery, crumbly crust, this cheesecake is perfect for special occasions or as a delightful treat at home. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, this cheesecake is sure to impress with its elegant presentation and decadent taste.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Grease the sides and bottom of a 9-inch springform pan.
  3. In a bowl, mix graham cracker crumbs, sugar, and salt; add melted butter and combine until sandy. Press into the bottom of the pan.
  4. Beat cream cheese until smooth; add sugar and flour until well mixed. Incorporate vanilla bean paste and extract.
  5. Add eggs one at a time, mixing well after each addition. Mix in sour cream and lemon juice until creamy.
  6. In a saucepan over medium heat, melt additional butter until browned; let cool slightly before adding to batter.
  7. Pour batter over crust; bake for 55–60 minutes or until edges are set but center jiggles slightly.
  8. Turn off oven; leave cheesecake inside with door ajar for an hour to cool gradually.
  9. Refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://recipesbypenelope.com/vanilla-bean-brown-butter-cheesecake/