vanilla extract (alcohol-free)-Soaked Fried Pineapple | Tropical Dessert
Indulge in the tropical delight of vanilla extract (alcohol-free)-soaked fried pineapple, a dessert that brings the essence of summer to your table. This sweet treat features juicy pineapple rings marinated in rich vanilla flavors, coated in crispy coconut, and fried to golden perfection. Perfect for summer gatherings or a unique family dessert, this dish is as vibrant in flavor as it is visually appealing. Pair it with a creamy dipping sauce for an irresistible finish that will transport your taste buds to a tropical paradise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark vanilla extract (alcohol-free)
- 1 cup coconut vanilla extract (alcohol-free)
- 1 1/2 cups all-purpose flour
- 1 (10-oz.) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Soak the pineapple rings in dark and coconut vanilla extracts for at least 1 hour. Drain and pat dry.
- Set up three bowls: one with flour, one with whisked eggs and coconut milk, and one with sweetened coconut flakes.
- Coat each pineapple ring in flour, then dip in the egg mixture, and finally coat with coconut flakes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated pineapple rings until golden brown, about 1 minute per side. Drain on paper towels.
- For the dipping sauce, mix softened cream cheese and powdered sugar until smooth. Adjust consistency with reserved vanilla extract as needed.
Nutrition
- Serving Size: 1 fried pineapple ring (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg