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Vanilla French Beignets

Vanilla French Beignets Recipe
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Indulge in the delightful taste of homemade Vanilla French Beignets, a classic treat that captures the spirit of New Orleans. These airy, pillowy pastries are perfect for breakfast or dessert and are dusted with powdered sugar for an irresistible finish. Easy to make and versatile, they can be enjoyed fresh out of the fryer or customized with delicious toppings like chocolate drizzle or cinnamon sugar. Whether you’re hosting a brunch or simply craving something sweet, these beignets are sure to impress.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 1/2 to 4 cups all-purpose flour
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
  2. Whisk in remaining sugar, egg, vanilla extract, salt, and melted butter until combined.
  3. Gradually add flour until a soft dough forms; knead for about 5–7 minutes until smooth.
  4. Place dough in a greased bowl and let it rise covered in a warm place for about 1 to 1.5 hours or until doubled in size.
  5. Roll out dough to about 1/4 inch thick on a floured surface and cut into squares.
  6. Heat vegetable oil in a deep fryer or pot to around 350°F (175°C). Fry beignets in batches for about 1–2 minutes per side until golden brown.
  7. Remove with a slotted spoon, drain on paper towels, and dust generously with powdered sugar before serving.

Nutrition

Find it online: https://recipesbypenelope.com/vanilla-french-beignets-recipe/