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Vanilla Pecan Pralines

Vanilla Pecan Pralines

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Indulge your sweet tooth with these rich and creamy Vanilla Pecan Pralines. The delightful combination of smooth vanilla chocolate chips and crunchy pecans creates a treat that’s both satisfying and incredibly simple to make. In just 15 minutes of prep time, you can whip up a batch of these delectable pralines that are perfect for sharing at gatherings or enjoying as a personal snack. With their beautiful texture and irresistible flavor, they are sure to impress friends and family alike. Plus, this recipe uses easily accessible ingredients that you likely already have in your pantry.

Ingredients

Scale
  • 2.5 cups granulated sugar
  • 7 oz evaporated milk
  • 0.25 cup cubed butter
  • 11 oz vanilla chocolate chips
  • 4 oz vegan marshmallow crème
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Combine sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan.
  2. Cook over medium heat while stirring constantly until the sugar dissolves; bring to a boil.
  3. Continue boiling without stirring until the mixture reaches 245°F (118°C) on a candy thermometer.
  4. Remove from heat and stir in vanilla chocolate chips until melted and smooth.
  5. Mix in the vegan marshmallow crème and vanilla extract until well combined.
  6. Stir in chopped pecans until evenly coated.
  7. Drop rounded tablespoons onto parchment-lined baking sheets.
  8. Allow to cool completely before serving.

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