Print

Vegan Dumpling Stew

Vegan Dumpling Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Vegan Dumpling Stew, a delightful and hearty dish that’s perfect for any occasion. This comforting stew is packed with fresh vegetables, cannellini beans, and fluffy homemade dumplings, delivering rich flavors in every bite. Ideal for family dinners or cozy nights in, this plant-based meal satisfies cravings while being simple to prepare. With customizable ingredients and a nutritious profile, this stew is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup cold vegan butter (cubed)
  • 1/3 cup soy milk
  • 2 tablespoons olive oil
  • 1/2 large onion
  • 5 cloves garlic
  • 2 medium carrots
  • 2 stalks celery
  • 4 ounces mushrooms
  • 15 ounce can cannellini beans
  • 2.5 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon vegan worcestershire sauce
  • 1 teaspoon dried parsley
  • Salt & pepper to taste
  • 1–2 teaspoons fresh thyme (leaves only)

Instructions

  1. In a mixing bowl, mix flour, baking powder, salt, and pepper. Incorporate the cold vegan butter until crumbly. Stir in soy milk until just combined. Set aside.
  2. Heat olive oil in a large pot; sauté onion until translucent. Add garlic and cook for another minute.
  3. Stir in diced carrots, celery, and mushrooms; cook for about 5 minutes.
  4. Mix in tomato paste and seasoning; then add cannellini beans and vegetable broth. Bring to a gentle boil.
  5. Drop spoonfuls of dumpling dough onto the stew's surface, cover, and steam for 15-20 minutes until fluffy.
  6. Serve hot with fresh thyme leaves.

Nutrition

Find it online: https://recipesbypenelope.com/vegan-dumpling-stew/