Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready to impress your guests with the most delightful and spooky treat this Halloween: Vegan Marshmallows Rice Bubbles Halloween Brains! This no-bake recipe is a fun way to celebrate the season, combining the fluffy sweetness of vegan marshmallows with the crispy crunch of Rice Bubbles. These brain-shaped treats not only look fantastic but are also simple enough for kids to help make, making it a perfect family activity. With just a few ingredients and minimal preparation time, you can whip up an impressive centerpiece for your Halloween gatherings. Decorated with vibrant red food coloring to mimic veins, these playful snacks are sure to be a hit among children and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- ½ tsp salt
- 4 cups Rice Bubbles
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine unsalted butter and vegan marshmallows, whisking until smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until well combined.
- Mix Rice Bubbles into the melted mixture until fully coated.
- Lightly grease hands to shape the mixture into brain-like ovals, using a butter knife to carve details.
- Decorate with red food coloring for veins.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg