Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are the perfect blend of soft, chewy cookie dough and creamy pumpkin pie filling. Ideal for any occasion, these cookies bring a festive twist to your dessert table. Their delightful flavors and textures make them a standout treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip up these cookies in no time.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that evokes the essence of fall.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy evening at home, these cookies fit right in.
• Vegan-Friendly: Enjoy delicious desserts without any animal products, making them suitable for various dietary preferences.
• Versatile Toppings: Top with vegan whipped cream or a sprinkle of pumpkin pie spice for an added touch.

Tools and Preparation

Having the right tools makes baking fun and efficient. Below are the essential items you’ll need to prepare your Vegan Pumpkin Pie Cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients evenly, ensuring your cookies have the right texture.
• Baking sheet: A quality baking sheet provides even heat distribution, which helps achieve perfectly baked cookies every time.
• Parchment paper: This non-stick surface makes it easy to remove cookies after baking without any mess.

Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tablespoons for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Serving

• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare the Flax Egg

In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir well and set aside for about 5 minutes until it thickens.

Step 2: Cream the Butters and Sugars

In a mixing bowl, beat together the vegan butter, granulated sugar, and brown sugar until smooth. Add in the prepared flax egg and vanilla bean paste. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. Gradually add this mixture to the wet ingredients while stirring until combined.

Step 4: Make the Pumpkin Filling

In a separate bowl, mix together pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice until smooth.

Step 5: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out cookie dough onto a parchment-lined baking sheet. Make an indentation in the center of each dough ball and fill it with the pumpkin mixture.

Step 6: Bake

Bake in preheated oven for about 15 minutes or until edges are lightly golden. Let cool before serving with a dollop of vegan whipped cream and a sprinkle of pumpkin pie spice on top. Enjoy your Vegan Pumpkin Pie Cookies!

How to Serve Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can add a special touch to your dessert table.

With Vegan Whipped Cream

• Add a dollop of vegan whipped cream on top to enhance the creamy texture and provide an extra sweet touch.

Pair with Dairy-Free Ice Cream

• Serve your cookies warm with a scoop of dairy-free ice cream for a deliciously indulgent dessert experience.

Drizzle Maple Syrup

• A light drizzle of maple syrup over the cookies can elevate their sweetness and add a hint of flavor reminiscent of fall.

As Part of a Dessert Platter

• Arrange these cookies alongside other desserts like fruit tarts or brownies for an inviting dessert platter perfect for gatherings.

Coffee or Tea Companion

• Enjoy these cookies with your favorite coffee or herbal tea; the warm flavors pair beautifully, making for a cozy snack time.

How to Perfect Vegan Pumpkin Pie Cookies

Perfecting your Vegan Pumpkin Pie Cookies is easier than you might think. Here are some tips to ensure they turn out just right:

• Use room temperature ingredients – Ensuring all your ingredients, especially the vegan butter, are at room temperature helps create a smooth dough.
• Don’t overmix the dough – Gently mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the dough if necessary – If your dough feels too soft, chilling it for 30 minutes can help firm it up, making it easier to roll.
• Adjust baking time based on size – Keep an eye on your cookies as they bake; smaller cookies will need less time while larger ones may take longer.

Best Side Dishes for Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies make a versatile dessert that pairs well with various side dishes. Here are some excellent options:

1. Coconut Chia Pudding
   A creamy coconut chia pudding adds texture and complements the pumpkin flavor perfectly.
2. Spiced Apple Compote
   This warm apple compote brings sweetness and spices that harmonize well with pumpkin spice notes in the cookies.
3. Caramelized Pears
   Sautéed pears with brown sugar create a rich, sweet contrast that enhances the cookie’s flavor profile.
4. Candied Walnuts
   Crunchy candied walnuts add a delightful crunch and nutty flavor that pairs excellently with the soft cookies.
5. Vegan Chocolate Mousse
   A light and airy chocolate mousse provides a rich depth that balances out the sweetness of the pumpkin pie cookies.
6. Pumpkin Spice Latte
   This classic beverage perfectly complements the flavors in your cookies, making for an ideal pairing during cooler months.

Common Mistakes to Avoid

When making Vegan Pumpkin Pie Cookies, it’s easy to overlook small details that can affect the final result. Here are some common mistakes and how to avoid them:

• Using pumpkin pie filling instead of puree: Always choose pure pumpkin puree for the best flavor and texture. Pumpkin pie filling contains added sugars and spices that can alter your cookie’s outcome.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for each ingredient to ensure consistent results. Invest in a kitchen scale for accuracy.
• Skipping the resting time: Allowing the dough to chill helps enhance flavors and makes it easier to handle. Don’t rush this step; let it rest for at least 30 minutes.
• Overbaking the cookies: Keep an eye on your cookies as they bake. They should be slightly golden around the edges but still soft in the center when you take them out of the oven.
• Forgetting to sprinkle extra spice: Adding a sprinkle of pumpkin pie spice on top before serving enhances flavor and presentation. It’s a simple step that makes a big difference.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Vegan Pumpkin Pie Cookies

• Freeze cookies in a single layer on a baking sheet for about 2 hours.
• Transfer to a freezer bag or airtight container, where they can last up to 3 months.

Reheating Vegan Pumpkin Pie Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Vegan Pumpkin Pie Cookies.

What are Vegan Pumpkin Pie Cookies?

Vegan Pumpkin Pie Cookies are delicious treats that combine soft vegan cookie dough with creamy pumpkin pie filling, making them perfect for fall.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with gluten-free flour blends if needed, but this may affect texture slightly.

How do I customize my Vegan Pumpkin Pie Cookies?

You can add chocolate chips, nuts, or dried fruits to the dough for added flavor and texture.

How long does it take to make these cookies?

The total time required is about 60 minutes, including prep and cooking time.

Can I use different sweeteners?

Absolutely! Maple syrup can be replaced with agave syrup or another liquid sweetener, but be mindful of adjusting dry ingredients accordingly.

Final Thoughts

Vegan Pumpkin Pie Cookies are not only delightful but also versatile. With their soft texture and rich flavors, they make an excellent treat for any occasion. Feel free to customize them by adding your favorite mix-ins or spices. Try making these delicious cookies today!