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Vegan Pumpkin Pie Cookies

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Enjoy these delicious Vegan Pumpkin Pie Cookies that blend chewy cookie dough with creamy pumpkin filling. Try our recipe today!

Ingredients

Scale
  • 1/2 cup vegan butter
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar (for rolling)
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • Vegan whipped cream
  • Pumpkin pie spice (to sprinkle on top)

Instructions

  1. Prepare the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water; set aside.
  2. In a mixing bowl, cream together vegan butter, granulated sugar, and brown sugar until smooth. Add the flax egg and vanilla; mix well.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. Gradually add to the wet mixture until combined.
  4. For the filling, mix pumpkin puree, maple syrup, oat milk, cornstarch, vanilla, and additional pumpkin pie spice until smooth.
  5. Preheat oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking sheet; create an indentation in each ball and fill with pumpkin mixture.
  6. Bake for about 15 minutes until edges are golden. Cool slightly before serving.

Nutrition

Find it online: https://recipesbypenelope.com/vegan-pumpkin-pie-cookies/