Vegan Spinach Artichoke Dip
Indulge in the creamy goodness of this Vegan Spinach Artichoke Dip, a crowd-pleaser perfect for any gathering. This delightful, dairy-free dip combines fresh spinach and artichokes with rich vegan cream cheese and nutritional yeast for a flavorful experience that will leave everyone asking for more. With its warm, bubbly texture, this dip is not only easy to make but also packed with nutritious ingredients that offer a healthy twist on a classic favorite. Serve it with your choice of crackers, veggies, or toasted bread for an irresistible appetizer that caters to all dietary preferences. Enjoy this dish at game day celebrations, holiday parties, or cozy nights in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pan over medium heat, heat oil until shimmering. Sauté garlic until browned, about 2 minutes. Add fresh spinach and stir until wilted; remove from heat.
- In a baking dish, mix together the vegan cream cheese, vegan mayo, artichoke hearts, nutritional yeast, sautéed spinach, salt, and pepper until well combined.
- Bake for 15-20 minutes until hot and bubbly. Serve warm with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/vegan-spinach-artichoke-dip/