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Velvety Pastalaya

Velvety Pastalaya
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Indulge in the creamy and flavorful Velvety Pastalaya, a delightful fusion of classic jambalaya and comforting pasta. With rich spices and hearty ingredients, this dish is perfect for family gatherings or cozy nights in. It combines tender meats, vibrant vegetables, and a luscious sauce that brings everyone together around the table. Easy to prepare and customizable with your favorite ingredients, this one-pot wonder makes cleanup a breeze. Serve it warm garnished with fresh herbs for a dish that’s sure to impress!

Ingredients

Scale
  • 3 slices thick-cut turkey bacon (chopped)
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 cup beef steak (cut into cubes)
  • 2 chicken thighs (skinless, boneless, cut into cubes)
  • 1 chicken breast (cut into cubes)
  • 10 oz can diced tomatoes with chilies
  • 1.5 cups chicken broth
  • 1 lb farfalle or penne pasta
  • Green onions (for garnish)

Instructions

  1. In a large Dutch oven over medium-high heat, cook chopped turkey bacon with onion, bell pepper, and celery until soft.
  2. Add minced garlic and cook for an additional 3 minutes.
  3. Incorporate cubed beef steak and cook until slightly caramelized.
  4. Mix in chicken thighs, chicken breast, diced tomatoes, Creole seasoning, and thyme; cook for another 15–20 minutes.
  5. Stir in water, chicken broth, cream of chicken soup, cream of mushroom soup, and browning sauce; simmer for an additional 20 minutes.
  6. Add dry pasta and bring to a boil.
  7. Once boiling, cover and place in a preheated oven at 300°F for 1 hour without opening the lid.
  8. After baking, let it rest covered for another 10 minutes before serving; garnish with chopped green onions.

Nutrition

Find it online: https://recipesbypenelope.com/velvety-pastalaya/