Print

Wendy’s Chili Recipe (Copycat)

Wendy's Chili Recipe (Copycat)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wendy’s Chili Recipe (Copycat) is a warm and inviting dish that captures the essence of hearty comfort food. This easy-to-follow recipe combines lean ground beef, a medley of beans, and a rich blend of spices, creating a satisfying meal perfect for cold nights or cozy gatherings. Whether you choose to prepare it on the stovetop or in a slow cooker, this chili is not only delicious but also adaptable to your taste preferences. With quick preparation and cooking times, it’s ideal for busy weeknights or meal prepping for the week ahead. Serve it solo or elevate it with your favorite toppings like shredded cheese or avocado slices for a delightful twist.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 stalk celery (diced)
  • 1 small green pepper (chopped)
  • 1 tablespoon cooking oil
  • 10 oz Rotel (tomatoes with green chilies)
  • 28 oz stewed tomatoes
  • 14 oz kidney beans (do not drain)
  • 14 oz pinto beans (do not drain)
  • 14 oz tomato sauce
  • 1.25 oz dry chili seasoning
  • 1 tablespoon white vinegar

Instructions

  1. In a large stock pot, heat cooking oil over medium-high heat. Add the ground beef, diced onion, celery, and green pepper. Cook until the beef is browned, about 8–10 minutes. Season with salt and black pepper.
  2. Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning into the pot. Mix well.
  3. Reduce heat to low and cover the pot; let it simmer for one hour.
  4. After simmering, stir in white vinegar to enhance the flavor.
  5. Serve hot with desired toppings.

Nutrition

Find it online: https://recipesbypenelope.com/wendys-chili-recipe-copycat/