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White Bean Chicken Chili

White Bean Chicken Chili Recipe
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Discover this easy White Bean Chicken Chili Recipe that blends tender chicken with creamy beans for a satisfying bowl. Try it today!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic (about 3 small cloves)
  • 2 cans green chiles
  • 1½ cups canned (drained) or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ cup heavy cream
  • Chopped cilantro, optional

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Add cubed chicken and diced onion; sauté until chicken is no longer pink and onion is translucent.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Incorporate green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; mix well.
  5. Cover and simmer for 20 minutes to meld flavors.
  6. Remove from heat; gently stir in heavy cream.
  7. Serve hot with optional toppings like avocado slices or crispy tortilla chips.

Nutrition

Find it online: https://recipesbypenelope.com/white-bean-chicken-chili-recipe/