White Chicken Chili with Cream Cheese
Indulge in the comforting and flavorful White Chicken Chili with Cream Cheese, a perfect dish for chilly nights or gatherings. This easy slow-cooker recipe combines tender chicken, hearty black beans, sweet corn, and creamy cheese for a delightful meal that warms the soul. Just toss the ingredients into your Crock Pot and let it work its magic. With customizable toppings like crispy tortilla strips and fresh avocado, this dish promises to please everyone at the table. Enjoy a nutritious and satisfying bowl that’s perfect for busy weeknights or game days!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, thawed and trimmed of fat
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place chicken breasts in the bottom of the Crock Pot.
- Layer black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco and ranch seasoning evenly over the ingredients.
- Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- After cooking, shred the chicken with two forks and stir in cream cheese until well combined.
- Serve topped with tortilla strips, shredded cheese, avocado, lime juice, and cilantro as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg