Print

White Chocolate Candy Cane Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the joy of the holiday season with these delectable White Chocolate Candy Cane Cookies. Combining rich, creamy white chocolate with the refreshing crunch of candy canes, these cookies capture the festive spirit perfectly. Their delightful aroma fills your kitchen as they bake, making them an irresistible treat for cookie exchanges, festive gatherings, or cozy nights at home. Plus, they are easy to make, allowing you to involve children in the fun of baking. With their unique flavor and charming presentation, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the eggs one at a time and add vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in white chocolate chips and crushed candy canes evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space for spreading.
  8. Bake for 10-12 minutes until edges are lightly golden; cool on sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/white-chocolate-candy-cane-cookies/