White Chocolate Cranberry Cookies
Indulge in the delightful flavors of White Chocolate Cranberry Cookies, a perfect treat that harmoniously blends sweet white chocolate and tart cranberries. Enhanced with a hint of orange zest, these cookies are soft, chewy, and irresistibly festive, making them an ideal addition to any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ¾ cup white chocolate chips
- 2 cups fresh cranberries (or 1 cup dried cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add the egg, orange zest, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Gently fold in the chopped fresh cranberries and white chocolate chips.
- Scoop dough into 1-inch balls and place them at least 2 inches apart on prepared baking sheets.
- Bake for 12-15 minutes or until the edges are golden brown (reduce time to 11-13 minutes if using dried cranberries).
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/white-chocolate-cranberry-cookies/