White Chocolate Raspberry Cheesecake Balls
Indulge in the delightful combination of creamy white chocolate and tangy raspberries with these White Chocolate Raspberry Cheesecake Balls. These no-bake treats are perfect for any occasion, offering a burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup white chocolate chips
- 1/2 cup frozen raspberries, thawed
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white melting chocolate
- 1/4 cup crushed freeze-dried raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well blended.
- Scoop the mixture into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes; remove from the oven and let cool completely.
- Melt the white melting chocolate according to package instructions until smooth.
- Dip each cooled cheesecake ball into the melted chocolate until fully coated.
- Sprinkle crushed freeze-dried raspberries on top for garnish.
- Refrigerate for 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg