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White Chocolate Raspberry Cheesecake Balls

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Indulge in the delightful combination of creamy white chocolate and tangy raspberries with these White Chocolate Raspberry Cheesecake Balls. These no-bake treats are perfect for any occasion, offering a burst of flavor in every bite.

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup white chocolate chips
  • 1/2 cup frozen raspberries, thawed
  • 1/2 cup graham cracker crumbs
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup white melting chocolate
  • 1/4 cup crushed freeze-dried raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until well blended.
  3. Scoop the mixture into small balls and place them on the prepared baking sheet.
  4. Bake for 10-12 minutes; remove from the oven and let cool completely.
  5. Melt the white melting chocolate according to package instructions until smooth.
  6. Dip each cooled cheesecake ball into the melted chocolate until fully coated.
  7. Sprinkle crushed freeze-dried raspberries on top for garnish.
  8. Refrigerate for 30 minutes to set before serving.

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