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Wicked Witch Hat Brownies

Wicked Witch Hat Brownies
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Indulge in the delightful charm of Wicked Witch Hat Brownies, a spooktacular dessert that combines rich, fudgy brownies with whimsical chocolate ice cream cones to create the perfect Halloween treat. Topped with vibrant green frosting and adorned with festive sprinkles, these brownies are not only visually captivating but also irresistibly delicious. Whether you’re hosting a Halloween party or simply looking for a fun baking project, this recipe is easy to follow, making it suitable for bakers of all skill levels. Get ready to impress your guests with these enchanting treats that are sure to be a hit this Halloween season!

Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 chocolate ice cream cones
  • 2 cups (300g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (for frosting)
  • Green food coloring
  • Halloween-themed sprinkles

Instructions

  1. Melt the unsalted butter in a mixing bowl.
  2. Add the granulated sugar to the melted butter and mix until combined.
  3. Incorporate the eggs, one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry mixture into the wet mixture until just combined.
  6. Pour the brownie batter into a prepared 9×13 inch baking pan.
  7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the brownies to cool completely in the pan on a wire rack before frosting.
  9. Optionally, melt some chocolate and dip the tops of chocolate ice cream cones into it, then coat them with colorful sprinkles.
  10. In a mixing bowl, combine powdered sugar, milk, vanilla extract, and green food coloring until you reach your desired consistency.
  11. Spread a generous layer of green frosting on each cooled brownie.
  12. Place an upside-down chocolate ice cream cone on top of each frosted brownie and add Halloween-themed sprinkles for decoration.

Nutrition

Find it online: https://recipesbypenelope.com/wicked-witch-hat-brownies/