Print

Wild Forest Classic Dirt Pudding Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a nostalgic dessert that brings together rich flavors and playful textures. This no-bake treat features layers of crushed Oreos, creamy vanilla pudding, and fluffy whipped cream, topped with vibrant fresh fruit and whimsical garnishes. Perfect for any occasion—from birthday parties to cozy family nights—this cake is not only visually stunning but also incredibly easy to customize. With its fun presentation resembling a lush garden, it’s bound to impress both kids and adults alike. Gather your friends and family for a slice of this unforgettable dessert experience!

Ingredients

Scale
  • 14 oz package of Oreos
  • 3.5 cups cold whole milk
  • 2 (3.4 oz) boxes French vanilla pudding
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 lb fresh strawberries
  • 1/4–1/2 cup fresh raspberries
  • Pretzel sticks
  • Mini vegan marshmallows
  • 4–6 oz white chocolate
  • 2 tsp coconut oil (for melting)
  • Crushed pistachios for ‘moss’

Instructions

  1. In a large bowl, whisk together cold milk and instant pudding mix; set aside to thicken.
  2. Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
  3. Whip heavy cream in a separate bowl until soft peaks form; fold in vanilla extract.
  4. Beat softened cream cheese with powdered sugar until smooth; mix in thickened pudding until combined.
  5. Gently fold whipped cream into the mixture until blended.
  6. In your chosen serving dish, layer crushed Oreos at the bottom, followed by creamy filling; repeat layers, finishing with Oreos on top.
  7. Chill in the fridge for at least 2 hours before serving.

Nutrition

Find it online: https://recipesbypenelope.com/wild-forest-classic-dirt-pudding-cake/