Print

Winter Wonderland White Chocolate Cake

Winter Wonderland White Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting flavors of our Winter Wonderland White Chocolate Cake, a perfect centerpiece for your winter celebrations. This stunning dessert features moist almond cake layers complemented by a creamy coconut filling and luxurious white chocolate buttercream. Completely eggless and vegan-friendly, it caters to diverse dietary preferences while delivering a delightful taste experience. Whether for Christmas, a winter birthday, or any festive gathering, this cake will impress with its beautiful presentation and delectable flavors. Elevate your dessert table with this exquisite treat that captures the essence of winter festivities.

Ingredients

Scale
  • 360 ml Milk
  • 2 tsp White Vinegar
  • 240 g Cane Sugar
  • 80 ml Vegetable Oil
  • 2 tsp Vanilla Extract
  • 245 g All Purpose Flour
  • 80 g Almond Flour
  • 2½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 270 ml Coconut Milk
  • 150 g Powdered Sugar
  • 8 g Cornstarch
  • 90 g Unsweetened Shredded Coconut
  • ½ tsp Vanilla Extract
  • 90 g Almonds (toasted and chopped in small pieces)
  • 170 g White Chocolate
  • 60 ml Whipping Cream
  • 226 g Butter (cut in cubes)
  • 210 g Powdered Sugar (sifted)
  • 2 tsp Vanilla Extract
  • ¼ tsp Salt
  • 186 g Coconut (shredded or desiccated)
  • White Chocolate Bar (grated or shavings)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a mixing bowl, combine milk and vinegar; let sit for 5 minutes. Add sugar, oil, and vanilla; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
  4. Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
  5. For the filling, mix coconut milk with powdered sugar and cornstarch until smooth; fold in shredded coconut and chopped almonds.
  6. To make the buttercream, melt white chocolate and set aside. Beat butter and powdered sugar until fluffy; add melted chocolate, cream, vanilla, and salt; mix until creamy.
  7. Assemble by layering filling between cooled cakes; frost with remaining buttercream; decorate with shredded coconut and grated white chocolate.

Nutrition

Find it online: https://recipesbypenelope.com/winter-wonderland-white-chocolate-cake/