Woodward Celery Salad
Woodward Celery Salad is a refreshing and vibrant dish that highlights the crispness of thinly sliced celery, making it an ideal accompaniment for picnics, barbecues, or any meal. The salad features a zesty vinaigrette that brings out the natural flavors of fresh ingredients. By adding toasted nuts and optional cheese, this salad provides a delightful crunch and creamy texture that everyone will enjoy. Quick to prepare in just 10 minutes, it’s a healthy, low-calorie option perfect for busy weeknights or spontaneous gatherings. Elevate your dining experience with this colorful and nutritious salad that promises both flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups sliced celery
- 1/4 cup toasted almonds, walnuts, or pistachios
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice or white apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and trim celery; slice thinly on the bias.
- Toast your choice of nuts in a dry skillet over medium heat until golden brown.
- In a mixing bowl, whisk together olive oil, lemon juice or vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- In a large bowl, combine sliced celery with toasted nuts and cheese (if using). Drizzle with vinaigrette and toss until evenly coated.
- Serve immediately for a refreshing side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://recipesbypenelope.com/woodward-celery-salad/