Zhoug (Spicy Cilantro Sauce)
Zhoug (Spicy Cilantro Sauce) is a vibrant, zesty condiment that brings a burst of flavor to any meal. Originating from the Middle East, this sauce combines fresh herbs and spices with a delightful kick from jalapenos. Perfect for dipping, drizzling, or marinating, Zhoug enhances everything from grilled chicken to roasted vegetables. In just 10 minutes, you can whip up this healthy sauce that’s packed with nutrition and versatility. Make it ahead of time and keep it on hand for a quick flavor boost throughout the week – it’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 6 jalapeno peppers
- 2 garlic cloves
- 1 cup fresh cilantro leaves
- 1/2 cup fresh parsley
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground green cardamom
Instructions
- Chop jalapeno peppers and garlic cloves. Place in a food processor with a pinch of salt and pulse until coarsely chopped.
- Add cilantro, parsley, ground cumin, coriander, and cardamom to the processor. Blend until a thick paste forms.
- Transfer the mixture to a bowl and stir in olive oil and lemon juice until well combined.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/zhoug-spicy-cilantro-sauce/