S’mores Rolled Rice Krispie Treats
Soft and chewy S’mores Rolled Rice Krispie Treats are the perfect blend of crispy cereal, crushed graham crackers, gooey vegan marshmallows, and rich chocolate drizzle. These no-bake desserts roll into a beautiful spiral, making them an excellent choice for parties, dessert boards, or whenever you crave that classic campfire flavor without the hassle of a fire.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking, making it a quick and fun option for any home cook.
- Delicious Flavor: The combination of chocolate, marshmallows, and graham crackers delivers a delightful taste that everyone will enjoy.
- Perfect for Any Occasion: Whether it’s a party or a cozy night in, these treats fit right in.
- Visually Appealing: The spiral shape makes for an impressive presentation that’s sure to wow your guests.
- Customizable: Feel free to add your favorite mix-ins or toppings to personalize this treat.
Tools and Preparation
Gathering the right tools will make preparing these S’mores Rolled Rice Krispie Treats easier. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick spray or parchment paper
- Medium saucepan
- Mixing bowl
- Rubber spatula
- Rolling pin (optional)
- Sharp knife
Importance of Each Tool
- Nonstick spray or parchment paper: Prevents sticking and makes cleanup easy.
- Medium saucepan: Ideal for melting the marshmallows and butter evenly.
- Rubber spatula: Perfect for mixing ingredients without scratching your cookware.

Ingredients
For the Base
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
For the Filling
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
For Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- Nonstick spray or parchment paper
How to Make S’mores Rolled Rice Krispie Treats
Step 1: Melt the Vegan Marshmallows Base
- Melt the butter over medium-low heat in a medium saucepan.
- Add the mini vegan marshmallows and stir until smooth.
Step 2: Mix the Crispy Layer
- Remove from heat.
- Fold in the crispy rice cereal and crushed graham crackers evenly.
Step 3: Press into Rectangle
- Transfer the mixture onto greased parchment paper.
- Press it into a ½-inch thick rectangle using your hands or a rolling pin.
Step 4: Add Filling
- Spread the chocolate spread evenly over the pressed mixture.
- Sprinkle the remaining mini vegan marshmallows on top.
Step 5: Roll Log
- Starting from one long edge, use parchment paper to help you roll tightly into a log shape.
Step 6: Chill
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until firm.
Step 7: Drizzle & Slice
- Melt the semi-sweet chocolate chips with coconut oil in a microwave-safe bowl.
- Drizzle melted chocolate over the chilled log and slice into rounds for serving.
Enjoy your delicious S’mores Rolled Rice Krispie Treats! They’re perfect for sharing at gatherings or enjoying all on your own as a sweet treat anytime.
How to Serve S’mores Rolled Rice Krispie Treats
S’mores Rolled Rice Krispie Treats are versatile and perfect for various occasions. Whether you’re hosting a party or just enjoying a cozy night in, these treats can be served in delightful ways.
For Parties
- Create a dessert board: Arrange sliced treats on a platter alongside fresh fruits, chocolate dips, and other sweets for an inviting display.
- Individual servings: Cut the treats into small rounds and serve them in cupcake liners for easy grab-and-go enjoyment.
As a Snack
- Quick afternoon treat: Pair a slice with a glass of cold plant-based milk for a satisfying snack that keeps hunger at bay.
- Lunchbox surprise: Slice into smaller pieces and add to kids’ lunchboxes for a fun dessert that adds excitement to their meal.
At Gatherings
- Campfire theme: Serve alongside campfire-themed decor and drinks for a nostalgic experience reminiscent of outdoor adventures.
- Movie night treat: Place slices on a tray during movie nights, allowing everyone to grab their favorite sweet without missing the action.
How to Perfect S’mores Rolled Rice Krispie Treats
Perfecting your S’mores Rolled Rice Krispie Treats is all about technique and the right ingredients. Here are some tips to ensure your treats turn out delicious every time.
- Use fresh marshmallows: Fresh mini vegan marshmallows melt better and result in an improved texture.
- Grease your tools: Lightly grease your hands and spatula to prevent sticking while pressing the mixture into shape.
- Choose quality chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor in your chocolate drizzle.
- Chill properly: Allow enough time for the rolled treats to chill; this helps them hold their shape when slicing.
- Experiment with flavors: Add different toppings like crushed nuts or dried fruit for unique twists on your classic recipe.
Best Side Dishes for S’mores Rolled Rice Krispie Treats
To complement your S’mores Rolled Rice Krispie Treats, consider serving these delicious side dishes. They enhance the overall dessert experience and provide balance.
- Fruit Skewers: Fresh fruit like strawberries, bananas, or pineapple chunks on skewers offer refreshing bites alongside sweet treats.
- Chocolate Fondue: Melted chocolate served with dippable items like pretzels or fruits creates an interactive dessert experience.
- Nut Mix: A mix of roasted nuts provides a crunchy contrast to the soft texture of the rolled treats.
- Vegan Ice Cream: Creamy vegan ice cream pairs beautifully with the chewy texture of the rice krispie treats, adding coolness to each bite.
- Popcorn Bar: Offer flavored popcorn varieties such as caramel or chocolate drizzle popcorn for an additional sweet option.
- Mini Fruit Pies: Bite-sized fruit pies offer variety, bringing different flavors that work well with the s’mores theme.
Common Mistakes to Avoid
Making S’mores Rolled Rice Krispie Treats is simple, but there are a few common mistakes that can affect the final result.
- Skipping the Butter: Not using enough butter can lead to a dry mixture. Ensure you melt a proper amount to achieve the right texture.
- Overheating Marshmallows: Heating vegan marshmallows for too long can make them tough. Melt them gently to keep them soft and gooey.
- Not Pressing Firmly Enough: If the mixture isn’t pressed down well, it may not hold together when rolled. Use a firm hand to create a solid base.
- Using Regular Marshmallows: Using non-vegan marshmallows will defeat the purpose of this recipe. Stick with mini vegan marshmallows for best results.
- Neglecting Chilling Time: Failing to chill the rolled treat can result in a messy slice. Refrigerate for at least 30 minutes to firm up before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing S’mores Rolled Rice Krispie Treats
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating S’mores Rolled Rice Krispie Treats
- Oven: Preheat the oven to 350°F (175°C). Warm treats in foil for about 5-10 minutes until soft.
- Microwave: Heat individual slices for 10-15 seconds on medium power for a quick warm-up.
- Stovetop: Place slices in a non-stick pan over low heat, cover, and warm gently for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making S’mores Rolled Rice Krispie Treats.
How can I make S’mores Rolled Rice Krispie Treats gluten-free?
You can easily make these treats gluten-free by using gluten-free crispy rice cereal and graham crackers.
Can I use other types of chocolate?
Absolutely! You can substitute dark chocolate or white chocolate depending on your preference.
How do I customize my S’mores Rolled Rice Krispie Treats?
Feel free to add nuts, dried fruits, or different flavors of spreads like peanut butter or almond butter.
What’s the best way to slice my treats?
A sharp knife works best; run it under hot water and wipe it dry before slicing for cleaner cuts.
Can I make these treats ahead of time?
Yes! You can prepare them one day in advance. Just store them properly in the refrigerator until ready to serve.
Final Thoughts
S’mores Rolled Rice Krispie Treats are a delightful twist on classic flavors that everyone loves. They’re perfect for parties, dessert boards, or just a sweet treat anytime. You can easily customize them with your favorite ingredients, making this recipe versatile and fun. Give it a try!
S’mores Rolled Rice Krispie Treats
Indulge your sweet tooth with S’mores Rolled Rice Krispie Treats, a delightful no-bake dessert that brings the classic campfire flavor right to your kitchen. These treats combine crispy rice cereal, crushed graham crackers, gooey vegan marshmallows, and rich chocolate drizzle for an irresistible sweet roll that’s perfect for parties or cozy nights at home. The beautiful spiral shape not only makes them visually appealing but also allows for endless customization with your favorite mix-ins and toppings. Easy to prepare and fun to share, these rolled treats are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows (for base)
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips (for topping)
- 1 tablespoon coconut oil or butter
Instructions
- Melt the butter in a medium saucepan over medium-low heat. Add the mini vegan marshmallows and stir until smooth.
- Remove from heat and fold in the crispy rice cereal and crushed graham crackers until well combined.
- Transfer the mixture onto greased parchment paper and press into a ½-inch thick rectangle.
- Spread the chocolate spread evenly over the pressed mixture and sprinkle with remaining mini vegan marshmallows.
- Roll tightly from one long edge into a log shape using parchment paper as a guide.
- Wrap in parchment paper and refrigerate for 30–45 minutes until firm.
- Melt semi-sweet chocolate chips with coconut oil in a microwave-safe bowl, drizzle over chilled log, and slice into rounds for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
