Ambrosia Salad Recipe with Cool Whip
Indulge in the refreshing flavors of this Ambrosia Salad Recipe with Cool Whip, a delightful treat perfect for any occasion. This vibrant dish blends sweet fruits like mandarin oranges, pineapple chunks, and maraschino cherries with creamy vanilla Greek yogurt and fluffy Cool Whip. Topped with mini vegan marshmallows and a sprinkle of coconut, this salad is not only visually appealing but also a nostalgic favorite for both kids and adults. Whether you’re hosting a picnic, celebrating a holiday, or simply looking for a quick dessert to enjoy, this ambrosia salad is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 15 oz. mandarin oranges (drained)
- 20 oz. pineapple chunks (drained)
- 12 oz. maraschino cherries (drained)
- 3/4 cup vanilla Greek yogurt
- 1 cup shredded coconut
- 1 cup mini vegan marshmallows
- 8 oz. Cool Whip whipped topping (thawed)
- Chopped pecans (optional)
Instructions
- Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to avoid excess liquid.
- In a large mixing bowl, combine the drained fruits.
- Add the vanilla Greek yogurt, shredded coconut, and mini marshmallows; mix until combined.
- Gently fold in the Cool Whip using a spatula until just incorporated.
- Transfer to an airtight container and refrigerate for at least one hour before serving.
- Serve chilled, optionally topped with chopped pecans for added crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg