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Baked Chocolate Glazed Donuts

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Indulge in the delightful experience of Baked Chocolate Glazed Donuts, a treat that effortlessly combines rich flavors and fluffy textures. These baked donuts are perfect for breakfast or as an afternoon snack, appealing to both kids and adults alike. With a simple preparation process, you can easily whip up a batch that will impress family and friends. The chocolate glaze adds a luscious finish, making every bite melt-in-your-mouth delicious. Whether enjoyed plain or adorned with sprinkles, these donuts are sure to satisfy your sweet cravings while offering a lighter alternative to their fried counterparts. Make them for special occasions or just because—you’ll find they quickly become a beloved staple in your home.

Ingredients

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  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp espresso powder
  • 1 cup mini chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 3 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
  3. In another bowl, combine eggs, vanilla extract, sour cream, milk, and vegetable oil until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in mini chocolate chips.
  5. Lightly grease a donut pan and fill each cavity two-thirds full with batter.
  6. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
  7. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; adjust consistency if necessary.
  8. Once cooled, dip each donut into the glaze or drizzle it on top.

Nutrition

Find it online: https://recipesbypenelope.com/baked-chocolate-glazed-donuts/