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Bakery-Style Monster Cookies

Bakery-Style Monster Cookies
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Bakery-Style Monster Cookies are a delightful blend of flavors and textures, combining rich peanut butter, hearty oats, vibrant m&ms, and luscious chocolate chips. With a thick, chewy center and crisp edges, these cookies are perfect for any occasion—be it a birthday celebration, casual get-together, or simply satisfying your sweet tooth. Best of all, they come together in just over 30 minutes without the need for chilling! This one-bowl wonder is not only easy to make but also fun for kids to help with. Customize them with your favorite mix-ins for a truly unique treat everyone will love!

Ingredients

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  • 1 cup salted butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup old-fashioned whole rolled oats
  • 1 and 1/4 cups m&ms
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line cookie sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter until smooth. Add peanut butter and mix until combined.
  3. Incorporate granulated sugar and brown sugar; mix on high speed until well-creamed.
  4. Add eggs and vanilla extract, mixing until just combined.
  5. Gradually add flour, baking soda, and salt; mix until dry ingredients are incorporated.
  6. Fold in oats, m&ms, and chocolate chips using low speed.
  7. Scoop cookie dough onto prepared sheets leaving space between each ball.
  8. Bake for 10–13 minutes until edges are set but centers appear slightly underbaked.
  9. Let cool completely on a wire rack before serving.

Nutrition

Find it online: https://recipesbypenelope.com/bakery-style-monster-cookies/