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Banana Foster Upside Down Cake

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Indulge in the warm, comforting flavors of Banana Foster Upside Down Cake, a delightful dessert that is sure to impress at any gathering. This cake features luscious caramelized bananas atop a soft, buttery base, creating a perfect blend of sweetness and texture. With its stunning upside-down presentation and rich brown sugar topping, this cake is not only visually appealing but also incredibly easy to make. Whether you choose to serve it warm with a scoop of ice cream or enjoy it plain as a delightful snack, this recipe will quickly become a family favorite.

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup brown sugar
  • 1 cup butter, softened and divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan.
  2. In one bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
  4. Gradually combine the dry ingredients with the wet mixture, alternating with milk until smooth.
  5. In a saucepan over medium heat, melt butter and brown sugar until bubbly; pour into the cake pan.
  6. Arrange banana slices over the caramel mixture.
  7. Pour the cake batter carefully over the bananas and smooth out the top.
  8. Bake for about 35 to 40 minutes or until golden brown and set; check doneness with a toothpick.
  9. Let cool for about 10 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://recipesbypenelope.com/banana-foster-upside-down-cake/