Berry Salad with Mint
Indulge in the vibrant flavors of summer with this Berry Salad with Mint. Bursting with juicy strawberries, blueberries, blackberries, and raspberries, each bite offers a refreshing taste that’s perfect for warm-weather gatherings. Tossed in a zesty honey-lime dressing and garnished with fresh mint leaves, this colorful salad is not just a feast for the eyes but also a healthy delight packed with vitamins and antioxidants. Whether served as a side dish, dessert, or breakfast topping, this recipe is quick to prepare—ready in just 10 minutes! It’s sure to be a crowd-pleaser at picnics, barbecues, or any casual get-together.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 lb strawberries (hulled and halved)
- 5 oz blueberries
- 5 oz blackberries
- 5 oz raspberries
- 1 lime (juiced)
- 2 tbsp honey
- 1/4 cup fresh mint leaves (lightly packed)
Instructions
- In a large salad bowl, combine the halved strawberries with blueberries, blackberries, and raspberries.
- In a small mixing bowl, whisk together lime juice and honey until well combined.
- Drizzle the dressing over the berries and gently toss to coat evenly.
- Top with chopped mint leaves and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 16g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/berry-salad-with-mint/