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Best Chili Recipe

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Experience the warmth and comfort of the Best Chili Recipe, a delightful dish perfect for family gatherings or cozy evenings at home. This hearty chili features tender ground beef, three varieties of beans, and an array of spices that come together to create a rich, flavorful meal that will satisfy even the most discerning palates. Whether you prefer a mild flavor or enjoy a spicy kick from jalapeños, this recipe is easily customizable to suit your taste. Top it off with sour cream, shredded cheese, and fresh cilantro for an unforgettable dining experience. With minimal prep time and maximum flavor, this chili recipe is sure to become a favorite in your household.

Ingredients

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  • 1 ½ pounds ground beef
  • 1 can kidney beans (15 oz, drained)
  • 1 can pinto beans (15 oz, drained)
  • 1 can black beans (15 oz, drained)
  • 1 red onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 can tomatoes (15 oz, Fire Roasted with juice)
  • 1 can tomato paste (6 oz)
  • 2 cups beef stock
  • 1 tablespoon oregano (dried)
  • 2 teaspoons cumin
  • 1 tablespoon cocoa powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper (ground)
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon ground coriander
  • 1 tablespoon chili powder
  • 1 tablespoon garlic (minced)
  • Sour cream
  • Cilantro
  • Cheese (shredded)

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
  2. Add chopped onions and bell peppers; sauté until tender.
  3. Stir in the beans, tomatoes, tomato paste, beef stock, and spices.
  4. Simmer on low heat for at least 45 minutes to develop flavors.
  5. Serve hot with desired toppings.

Nutrition

Find it online: https://recipesbypenelope.com/best-chili-recipe/