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Birthday Cake Sugar Cookies

Birthday Cake Sugar Cookies
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Indulge in the joy of baking with these delightful Birthday Cake Sugar Cookies! This easy and festive recipe produces cookies that are perfectly chewy on the inside and delightfully crispy on the outside. Bursting with colorful rainbow sprinkles and creamy white chocolate chips, they make a perfect treat for birthdays, celebrations, or simply a sweet snack at home. With just a few simple ingredients and straightforward steps, you can whip up a batch of these charming cookies that will surely bring smiles to everyone’s faces. Enjoy them fresh from the oven or store them for later; they’re sure to be a hit wherever you serve them!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup white chocolate chips, plus more for topping
  • 1/2 cup rainbow sprinkles, plus more for topping

Instructions

  1. Preheat oven to 350°F and line cookie sheets with parchment paper.
  2. In a bowl, mix flour, cake mix, baking soda, and salt; set aside.
  3. Cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla; mix well.
  5. Gradually blend in dry ingredients until just combined.
  6. Fold in white chocolate chips and sprinkles.
  7. Chill dough for at least one hour.
  8. Scoop dough onto prepared sheets; top with extra chocolate chips and sprinkles.
  9. Bake for about 10 minutes until golden around edges.
  10. Let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://recipesbypenelope.com/birthday-cake-sugar-cookies/